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Beef Tenderloin Deluxe: Submitted by: Betsy | Date Added: 6 Apr 2015
Listed in: Beef, Lamb & Goat

1 (3 to 4 lb.) beef tenderloin
1/2 c. minced onion
1 1/2 tbsp. butter, melted
1 c. dry sherry
3 tbsp. soy sauce
2 teaspoon dry mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Cooking Instructions

Trim excess fat from tenderloin.

Place tenderloin in a large shallow baking pan; bake, uncovered, at 400 degrees for 10 min.

Saute/fry onion in butter till tender; add in remaining ingredients. Bring to a boil; pour over tenderloin.

Reduce heat to 325 degrees, bake 35 min or possibly till a meat thermometer reaches 140 to 170 degrees. Baste often with drippings.

Slice tenderloin; serve with remaining drippings.

Yield: 10 to 12 servings.

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Beef Tenderloin Deluxe
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