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Chocolate Chip Muffins: Submitted by: Lambert | Date Added: 3 Apr 2015
Listed in: Calorie Counting

1 1/2 cups whole-wheat flour
1/2 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup no-sugar-added applesauce
2/3 cup granulated white sugar
1/2 cup fat-free liquid egg substitute
1/4 cup light whipped butter or light buttery spread
1/4 cup light vanilla soy milk
1/4 tsp. vanilla extract
1/2 cup mini semi-sweet chocolate chips

Cooking Instructions

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. ??

In a large bowl, combine both types of flour, baking powder, baking soda, and salt.

In medium-large bowl, combine remaining ingredients except chocolate chips, and whisk until uniform. Add mixture to the large bowl, and stir until just mixed and smooth. (Batter will be thick.) Fold in chocolate chips.

Evenly distribute batter among the cups of the muffin pan, and smooth out the surfaces.

Bake until a toothpick inserted into the center of a muffin comes out clean, 18 - 20 minutes. Enjoy!

Recipe Pictures - Hover cursor to scroll if several images:
Chocolate Chip Muffins
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