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Chicken Hobo: Submitted by: Maxine | Date Added: 5 May 2015
Listed in: Gluten-Free

1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
4 skinless, boneless chicken breast halves
1/2 cup butter
garlic salt to taste

Cooking Instructions

In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.

On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.

Preheat an outdoor grill for medium-high heat. (Could put in oven on a baking sheet until done)

Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

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Chicken Hobo
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