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Homemade Tortilla Chips: Submitted by: Oklahomies | Date Added: 2 Aug 2015
Listed in: Appetizers

Yield: 4 servingsHomemade Tortilla Chips

Prep time: 5 minutes

Total time: 20 minutes


8 corn tortillas

1 teaspoon grapeseed oil

1 teaspoon lime juice (optional)

1/2 teaspoon course sea salt

Cooking Instructions


1. Preheat oven to 350 degrees F. Cover two baking sheets with parchment paper.

2. Combine oil and lime juice in a small bowl. Use a basting brush and brush the top of the corn tortillas with the oil and lime juice mixture.

3. Stack the tortillas. Make three cuts through the center to make triangle shaped chips.

4. Spread chips on the baking sheets in a single layer. Sprinkle with sea salt.

5. Bake for about 15 minutes or until chips are crispy and lightly browned. Flip chips over after 7 minutes.

6. Serve with your favorite salsa and guacamole. Enjoy!

Filed Under: Gluten Free Diet, Whole Food Recipes

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Homemade Tortilla Chips Homemade Tortilla Chips Homemade Tortilla Chips
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