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Lemon Aioli: Submitted by: Sue | Date Added: 5 Sep 2015
Listed in: Dip's, Salsa's & Spread's

2 slices cured lemon
1/2 cup mayonnaise
1 tablespoon minced fresh tarragon

Cooking Instructions

Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.

Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.

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Lemon Aioli
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