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Mango Salsa: Submitted by: Sue | Date Added: 5 Sep 2015
Listed in: Dip's, Salsa's & Spread's

1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
salt and pepper to taste

Cooking Instructions

Combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl.

Add the lime juice and 1 tablespoon of lemon juice, and toss well.

Season to taste with salt and pepper, and refrigerate until ready to serve.

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Mango Salsa
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