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Baked Bean Salad: Submitted by: ayla | Date Added: 6 Aug 2014
Listed in: Salad

1 (28 ounce) can baked beans, rinsed and drained
1 onion, chopped
1 cup dill pickle relish
3 tablespoons mayonnaise

Cooking Instructions

In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

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Baked Bean Salad
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