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Lobster Scrambled Eggs: Submitted by: usman | Date Added: 7 Aug 2014
Listed in: Breakfast
Ingredients

4 eggs
1/2 teaspoon chopped fresh tarragon
4 ounces cooked lobster meat, cut into bite-sized pieces
1 pinch cayenne pepper
2 tablespoons butter
1 pinch salt and ground black pepper to taste

Cooking Instructions

Beat eggs and tarragon in a small bowl. Set aside.
Sprinkle lobster pieces with cayenne pepper.
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

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Lobster Scrambled Eggs
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