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Tomato Onion Salad: Submitted by: Shelia | Date Added: 30 Jan 2015
Listed in: Salad

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Cooking Instructions

Layer tomatoes and onions in a shallow serving dish.

Combine the remaining ingredients in another container mix well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

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Tomato Onion Salad
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