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Black Bean Quesadilla: Submitted by: Peterson | Date Added: 12 Feb 2015
Listed in: International Food
Ingredients

Makes: 2 serving
Start to Finish: 20 minutes
Cook: 15 minutes

2 burrito-size (10-inch) flour tortillas
1 cup canned refried low-fat black beans
1 cup chunky salsa
1 cup Mexican-style shredded cheese
1/2 cup prepared guacamole (refrigerated section)
2 tablespoons sour cream

Cooking Instructions

Preheat oven to 400 degrees F. Lay one tortilla on a clean work surface.

Spread the beans evenly over the tortilla. Spoon 3/4 cup of the salsa over the beans, then sprinkle with the cheese. Top with the second tortilla.

Place the quesadilla on a foil-covered cookie sheet. Bake for approximately 15 minutes or until the cheese is melted and the top is crisp and brown.

Meanwhile, swirl the guacamole and sour cream together in a small bowl.

Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.

Storage and Leftovers: Cover tightly and refrigerate; store for up to 1 day. Reheat in a 400-degree oven for about 10 minutes or until hot.

Recipe Pictures - Hover cursor to scroll if several images:
Black Bean Quesadilla
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