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Melt In Your Mouth Chocolate Chips Cookies: Submitted by: Ramona | Date Added: 4 Mar 2015
Listed in: Breads and Desserts

2 Cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter, melted
1 Cup brown sugar
1/2 cup white sugar
1 Tbsp Vanilla
1 egg
1 egg yolk
1 1/2 Cups Milk chocolate chips

Cooking Instructions

Have what you need BEFORE you start making the dough

Melt the butter

Start combining your dry ingredients into another bowl. Add to the flour the baking soda and salt. Mix it together to combine.

Your butter should now be melted, take it out of the microwave. Add the brown sugar and white sugar to the melted butter and beat until smooth.

Then add the egg, egg yolk, and vanilla add about HALF of the chocolate chips now. Put aside 1/3 – 1/2 of the chocolate chips in a small bowl and mix the rest in with the dough.

Place dough in the icebox for about an hour.
Get the bowl of chocolate chips that you put to the side and your baking sheets.

Roll some dough to form a ball, then dip the TOP of the ball into the bowl of reserved chocolate chips.

Then place a couple of inches apart on your baking sheet.

Place them in a pre-heated 350 degree oven and bake for about 13 minutes. Remove when the tops are bit shiny.

Recipe Pictures - Hover cursor to scroll if several images:
Melt In Your Mouth Chocolate Chips Cookies
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