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Bruschetta With Herb And Almond Tapenade: Submitted by: Bryan | Date Added: 16 Feb 2015
Listed in: Appetizers

Makes: 2 1/2 cups
Cook: 10 minutes

1 1/2 cups mixed fresh herbs, such as oregano, chives, thyme, tarragon, dill, basil, or parsley, finely chopped
3/4 cup slivered almonds, toasted and finely chopped
1 1/2 cups prepared olive tapenade
1 tablespoon diced jalapeno
1 tablespoon frozen lemon juice, thawed
Toasted baguette slices

Cooking Instructions

In a medium bowl, stir together herbs, almonds, tapenade, jalapeno, and lemon juice until well mixed.

Serve with toasted baguette slices.

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Bruschetta With Herb And Almond Tapenade
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