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Red Pepper Meatballs: Submitted by: Tim | Date Added: 16 Feb 2015
Listed in: Appetizers

Makes: 6 servings
Cook: 10 minutes


No-stick cooking spray
1 pound lean ground beef
4 eggs
1 cup seasoned fine dry bread crumbs
3/4 cup shredded Parmesan cheese
1/4 cup milk
1 teaspoon dried Italian seasoning
1 tablespoon water
2 cups vegetable oil or peanut oil

1 jar (7 1/4-ounce) roasted red peppers, drained
1/2 cup Catalina salad dressing
1 teaspoon dried Italian seasoning
Fresh thyme sprigs

Cooking Instructions

For zesty fried meatballs:

Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

In a bowl, combine ground beef, 3 eggs, 3/4 cup bread crumbs, Parmesan cheese, milk, and Italian seasoning. Form into 1-inch meatballs.

In a bowl, beat together 1 egg and water. Place 1/4 cup bread crumbs in another bowl. Dip meatballs into egg mixture, then roll in bread crumbs.

In a heavy saucepan, heat oil over high heat. Working in batches, add meatballs to hot oil. Fry until golden brown. Remove meatballs; drain well.

Arrange in a single layer on baking sheet. Bake for 10 to 15 minutes or until cooked through (160 degrees F).

For red pepper sauce:

In a blender, combine roasted peppers, salad dressing, and Italian seasoning. Cover and blend until smooth.

Serve meatballs with sauce. Garnish with fresh thyme.

Recipe Pictures - Hover cursor to scroll if several images:
Red Pepper Meatballs
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