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Sausage and Peppers: Submitted by: Silly Pie | Date Added: 9 Jul 2014
Listed in: Pasta & Noodles

1 (8 ounce) package your choice of pasta
4 (4 ounce) links sweet Italian sausage
5 assorted bell peppers, seeded and cut into strips
1 clove garlic, minced
1/4 cup extra virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
1/4 cup minced flat leaf parsley
freshly grated Parmesan cheese to taste

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add package your choice of pasta, and cook until al dente, about 5 minutes. Drain, and set aside.

While the pasta is getting started, slice sausages lengthwise, and remove the casings. Brown sausages in a large skillet over medium-high heat with a drizzle of the olive oil. Remove sausages to a platter, and keep warm in the oven.

Add the bell peppers, garlic, oregano and basil to the skillet, and drizzle with the remaining olive oil. Saute over medium heat until peppers are tender.

Toss the pepper mixture with the drained package your choice of pasta until well blended, and season with salt and pepper to taste. Transfer to a serving platter, and arrange the sausages on the top. Garnish with Italian parsley and Parmesan cheese.

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Sausage and Peppers
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